Biscuits

Ingredients

• 1 c almond meal/flour
• 1 c ground golden flaxseed
• 4 t baking powder
• 4 T cold butter, cut into cubes
• 4 lg egg whites

Instructions

1. Heat oven to 350 degrees and line baking sheet with parchment
2. Mix together almond flour, baking powder and flaxseed
3. Cut in butter until combined
4. Beat egg whites with mixer on high until soft peaks form
5. Fold whites into dry ingredients
6. Spoon into eight rounds on pan and flatten to 3/4" thick
7. Bake until golden brown, about 15 minutes

Yield: 8

Calories: 209
Protein: 8 g
Carbohydrates: 9 g
Fiber: 6 g
Fat: 18 g