No Noodle Lasagna

Roasted Zucchini Lasagna

Ingredients

2 t olive oil
1 lb Italian style poultry sausage (chicken seasoned with italian blend)
6 c marinara
1 lb frozen peas, thawed
2 1/2 lb zucchini
3 eggs
1 c chopped parsley
1 c ricotta (cottage cheese)
1/2 c grated parmesan

Instructions

Cook meat
Broil zucchini (sliced long)
Puree peas, eggs, parsley, cheese
Layer in pan
Bake covered 25 min
Uncover bake until top golden brown and firm
Let stand and serve with remaining marinara

Yield: 10

Calories: 258
Protein: 21 g
Carbohydrates: 25 g
Fat: 9 g
Fiber: 6 g

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