Shrimp Basque-Style

Ingredients

• 2 t chili powder
• 1 1/2 t dried orange rind
• 2 lb peeled shrimp
• 6 cloves chopped garlic
• 1 fresh poblano chile, chopped
• 3 small bay leaves, crumbled
• 1/3 c chopped parsley
• 1/3 c olive oil
• 1/4 c sherry vinegar
• 1/4 c chopped oregano
• 1/4 c chopped basil

Instructions

1. Mix together chili powder, orange rind, dash salt
2. Coat shrimp and chill
3. Combine remaining ingredients and blend into a sauce
4. Grill shrimp and serve with sauce

Yield: 6

Calories: 281
Protein: 31 g
Carbohydrates: 4g
Fat: 14.5 g