Tomato Soup


  • 1 onion
  • 15 oz of diced tomatoes or 1 can of roasted diced tomatoes
  • 1 can tomato paste
  • 2 t garlic
  • 2 t cumin
  • 2 t dill
  • Dash of salt and pepper


  1. Cut onions into small pieces
  2. In medium pot cook onions with a cup of water until tender, if water evaporates add more
  3. Place tomatoes on a baking sheet and broil until slightly blackened
  4. Puree tomatoes and onions in blender
  5. Return mixture to pot and add tomato paste, garlic, cumin, dill, salt and pepper
  6. Stir until paste is combined, add water until soup is the preferred consistency


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