Tuesday, January 8, 2013

Shrimp Basque-Style

Ingredients

  • 2 t chili powder
  • 1 1/2 t dried orange rind
  • 2 lb peeled shrimp
  • 6 cloves chopped garlic
  • 1 fresh poblano chile, chopped
  • 3 small bay leaves, crumbled
  • 1/3 c chopped parsley
  • 1/3 c olive oil
  • 1/4 c sherry vinegar
  • 1/4 c chopped oregano
  • 1/4 c chopped basil

Instructions

  1. Mix together chili powder, orange rind, dash salt
  2. Coat shrimp and chill
  3. Combine remaining ingredients and blend into a sauce
  4. Grill shrimp and serve with sauce

Yield: 6

Calories: 281
Protein: 31 g
Carbohydrates: 4g
Fat: 14.5 g

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