Wheatless Chocolate Chip Cookies


  • 4 c almond meal/flour
  • 1 t baking soda
  • 4 lg eggs
  • 1/2 c butter or coconut oil, melted
  • 1/4 c sour cream or coconut milk
  • 2 t pure vanilla extract
  • 1/2 t liquid stevia
  • 10 oz bittersweet or dark chocolate chips


  1. Heat oven to 350 degrees and line baking sheets with parchment
  2. Whisk together almond meal/flour and baking soda in large bowl
  3. Whisk together eggs, oil, milk, vanilla, and stevia in small bowl
  4. Stir together dry and liquids until combined and add chocolate chips
  5. Drop dough by heaping tablespoons onto prepared baking sheets, press each cookie to 1/2" thickness
  6. Bake until edges of cookies are lightly browned, about 25 minutes

Yield: 30 Cookies

Calories: 176


Popular Posts